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A traditional & authentic old style Farm beer, pure malt and hops, infusion of 6 spices while brewing, dry hoping with a NZ hop, high fermentation. Almost 2 years of remarkable work and finally in March 2013 the brewing system was installed in the old barns.

A smooth and slightly amber beer, with a warm and pleasant-tasting touch. Ultra modern fermentation tanks of a capacity of 6.000HL, a astonishing contrast of modern technology and the farm dating back more than 7 centuries.

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Subtle touch of bitter chocolate at the end, with a dry and nice-tasting final note. Well balanced with a subtle touch of bitterness at the end. It was time for some rejuvenation and the renovation project began immediately.

- Plato 18 Also available in 20L barrel A traditional & authentic old style Belgium beer, pure malt and hops, without spices or additives. Well balanced, coffee touch with the sweetness of Moka. - Plato 17 A traditional & authentic old style Belgium beer, pure malt, hops, without spices or additives. Soft with a invigorating bitterness in the aftertaste, voluptuous, refreshing, with discreet hints of caramel. A floral nose of freshly cut straw, aromas of grilled cereals with a of hint of pepper. Although extremely old and decayed, the farm had stunning character, situated in an environment that equals its prestige.

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The whole family embarks on this amasing project: to create and develop new authentic beers, but also restore a huge abandonment site, the Bertinchamps farm.

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